Welcome Everyone!
2024 Market Season
BOHO MARKET DATES:
September 14th
10 am - 3 pm
The Hill Shopping Center
On the east side of North Central Expressway
(in the courtyard)
8041 Walnut Hill
Dallas, Texas 75231
Click for map to The Hill Shopping Center
September 20th
5 pm - 8 pm
Preston Hollow Village
On the west side of North Central Expressway
7859 Walnut Hill Lane
Dallas, Texas 75230
Click for map to The Preston Hollow Village Shopping Center
SAINT MICHAEL'S FARMERS MARKET
Order in advance Sunday through Friday for
Saturday Morning pick-up when we don't have a market scheduled. See the schedule above. The website will allow you to order when pick-up is available.
11 am - 1 pm
4434 Colgate Avenue
Dallas, Texas 75205
Google Map Link
Next Market Dates:
October 26th
December 14th
Can't make it to the market - or Saturday?
Get it shipped! Make your selection below!
Becerra's Tex-Mex true to our Mexican-Tejano Heritage
Becerra Brand of Tex-Mex Tamales began in 2012 in University Park, Texas; to continue the legacy of our Tejano heritage. In 1963, Bacilio & Candida Becerra originated Becerra’s Tortillas in Bryan, and shortly thereafter, EL Zarape Mexican Restaurant in College Station, Texas, just east of the Texas A&M University campus. At that same time in Bryan, their micro-production facility was producing tamale & corn tortillas through the process of raw corn (nixtamalization), nixtamalized masa, and at that time, pork head tamales.
In 2001, after a devastating fire, the Becerras decided to close their doors. Then in 2011, their grandson decided to resurrect the business after perfecting a few recipes reminiscent of the family's recipes. During the first year, Becerra's garnered 1st and 3rd place Judge's Selection in Texas' largest hot sauce festival - The Austin Chronicle's Hot Sauce Festival. Becerra's is also an anchor vendor at The Saint Michael's Farmers Market in University Park, Dallas offering products directly to consumers and has participated for 12 years. Now producing three bottled salsas: a signature SERRANO BOSS SAUCE and 7 different handmade small-batch tamales. Becerra's Tex-Mex Tamales prides itself on being a high-quality small-batch operation with our primary focus on quality with high-quality cuts of beef, poultry, pork, vegetables, and regional Tex-Mex seasonings. Becerra's Tex-Mex Tamales strives to provide you with the absolute best in every tamale and salsa we produce. Once you try Becerra's handmade products you’ll experience why Becerra's Tex-Mex Tamales is Dallas' small-batch Tamale & Salsa experts.
"If it's not made in Texas by Texans, it's not Tex-Mex!"
Shipping Information
ORDERS RECEIVED FRIDAY THROUGH SUNDAY ARE SHIPPED ON THE NEXT AVAILABLE BUSINESS DAY. CURRENTLY SHIPPING IN TEXAS AND OKLAHOMA.
HAND-MADE SMALL BATCH TAMALES BY THE 1/2 DOZEN to pick-up or ship locally
Award Winning Salsas & Serrano Boss Sauce
How to reheat our tamales
What we recommend: a stovetop steam pot, Instant Pot or equivalent, fill the pot with 2 to 3 cups of water (depending on the depth and capacity of the pot), 2 to 3 tablespoons of vegetable oil, or olive oil. Fire up the stove to bring the water to a boil to create steam. Once the water is steaming, place the frozen or refrigerated tamales in the basket. In a separate small stockpot, combine 2 cups of water and 1 tablespoon of cooking oil and bring to a medium heat temperature while the steam pot is heating up. Use this water to ladle over the tamales while they are steaming. The corn husk will absorb the water and keep the masa soft. The time needed to reheat will vary, use your best judgment. Check them often to reach the desired readiness. Remove and enjoy with your favorite Becerra's Tex-Mex Salsa & cold beverage!